Event Details
Go Back to CalendarFSPCA Preventive Controls for Human Food - Part 2
July 26, 2024, 8:30 am — 5:30 pm
Robert M. Kerr Food and Agricultural Products Center, OSU, 120 FAPC, Stillwater, OK 74078
In-Person$400
The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.
This blended course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.